Copper Carrots
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Carrots |
| 1 | cn | Tomato soup |
| 1 | md | Onion; chopped |
| 1/2 | Green bell pepper; chopped | |
| 3/4 | c | Vinegar |
| 1/2 | c | Oil |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Prepared mustard |
| 1 | c | Sugar |
| Salt & pepper |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Carrots |
| 1 | cn | Tomato soup |
| 1 | md | Onion; chopped |
| 1/2 | Green bell pepper; chopped | |
| 3/4 | c | Vinegar |
| 1/2 | c | Oil |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Prepared mustard |
| 1 | c | Sugar |
| Salt & pepper |