Copper Country Pasties
| Yield: | 1 Servings |
| Categories: |
| PASTRY | ||
| 3 | c | Flour |
| 1 1/2 | Sticks butter (cold and cut into bits) | |
| 1 1/2 | ts | Salt |
| 6 | tb | Water |
| FILLING | ||
| 1 | lb | Round steak, coursely ground |
| 1 | lb | Boneless pork loin, coursely ground |
| 5 | Carrots, chopped | |
| 2 | lg | Onions, chopped |
| 2 | Potatoes, peeled and chopped | |
| 1/2 | c | Rutabaga, chopped (can substitute turnip) |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
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