Copper Pennies
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Carrots -- sliced crosswise |
| 1 | sm | Onion -- chopped |
| 3 | Celery stalks -- chopped | |
| 1 | Sweet pepper -- chopped | |
| 1 | cn | Tomato soup, condensed |
| 3/4 | c | Sugar |
| 1/4 | c | Oil |
| 1 | ts | Dry mustard |
| 1 | tb | Worcestershire sauce |
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