Copper Pennies
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | lb | Carrots, sliced and cooked |
| 1 | Onion | |
| 1 | Green pepper | |
| 1/2 | c | Oil |
| 1 | cn | Tomato soup |
| 1/4 | c | Vinegar |
| 3/4 | c | Sugar |
| 1 | tb | Dry mustard |
| 1 | tb | Worchesteshire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | lb | Carrots, sliced and cooked |
| 1 | Onion | |
| 1 | Green pepper | |
| 1/2 | c | Oil |
| 1 | cn | Tomato soup |
| 1/4 | c | Vinegar |
| 3/4 | c | Sugar |
| 1 | tb | Dry mustard |
| 1 | tb | Worchesteshire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |