Copper Pennies #1
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | lb | Carrots; peeled & sliced |
| 1 | Onion; chopped fine | |
| 2 | Stalks celery; chopped | |
| 1 | Green pepper; chopped fine | |
| 1 | cn | Tomato soup |
| 1 | c | Sugar |
| 1/4 | c | Salad oil |
| 3/4 | c | Cider vinegar |
| 2 | tb | Dry mustard |
| 2 | tb | Worcestershire sauce |
Advertisement