Copper Pennies #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | lb | Carrots |
| 1 | sm | Bell pepper; sliced in rings |
| 1 | md | Onion; sliced in rings |
| 1 | cn | Tomato soup |
| 3/4 | c | Vinegar |
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Salad oil |
| 1 | c | Sugar |
| 1 | ts | Prepared mustard |
| Salt & pepper to taste | ||
| 1 | ts | Celery seed |
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