Copper Penny Carrots
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 2 | lb | Carrots; sliced round |
| 1 | md | Onion; sliced |
| 1/2 | c | Oil |
| 1 | ts | Prepared mustard |
| 1 | ts | Worcestershire |
| 1 | sm | Green pepper; thinly sliced |
| 1 | cn | (10.75-oz) tomato soup |
| 1 | c | Sugar |
| Salt | ||
| 3/4 | c | Cider vinegar |
| Pepper |
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