Copper Penny Carrots
| Yield: | 12 Servings |
| Categories: | Salads |
| 2 | lb | Carrots; thinly sliced |
| 1 | Green Pepper; thinly sliced | |
| 1 | Onion; thinly sliced | |
| 1 | c | Sugar |
| 1 | ts | Worcestershire sauce |
| 1 | c | Tomato Soup |
| 1/2 | c | Vegetable Oil |
| 3/4 | c | Cider Vinegar |
| 1 | ts | Prepared Mustard |
| Salt and pepper to taste |
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