Coq Au Vin
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Low-Calorie |
| 2 | Boneless chicken breast, hav | |
| 1/8 | ts | Garlic powder |
| 1/8 | ts | Lemon pepper |
| 1 | tb | Chopped fresh parsley |
| 4 | oz | Mushrooms, sliced |
| 1/4 | c | White wine |
| 4 | ts | Low fat margarine |
| 1/8 | ts | Dried leaf thyme |
| 1/2 | ts | Minced chives |
| 1 | tb | All purpose flour |
| 4 | oz | Pearl onions |
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