Coq Au Vin (Burgundy Chicken)
| Yield: | 8 Servings |
| Categories: | Italian, Chicken |
| 1/2 | c | Flour |
| Salt and freshly ground | ||
| Black pepper to taste | ||
| 1/2 | ts | Paprika |
| 3 | lb | Chicken, cut into joints |
| 1/2 | c | Butter |
| 4 | oz | Shallots |
| 6 | Slices bacon, roughly | |
| Chopped | ||
| 2 | cl | Garlic, crushed |
| 1/2 | ts | Dried marjoram |
| 1/2 | ts | Dried thyme |
| 1 | Bay leaf | |
| 1 | tb | Fresh parsley, finely |
| Chopped | ||
| 1 1/4 | c | Dry red wine (like |
| Burgundy) | ||
| 1 1/4 | c | Chicken stock |
| 1 | c | Buttom mushrooms |
| 1/3 | c | Brandy |
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