Coq Au Vin (Chicken Braised in Red Wine)
| Yield: | 4 Servings |
| Categories: | Beef, French |
| 1 | Chicken; cut 9 pieces | |
| 2 | tb | Unsalted butter |
| 10 | oz | Pearl onions; peeled |
| 4 | sl | Bacon; cut 1" pieces |
| 1 | tb | All-purpose flour |
| 3/4 | c | Chicken stock |
| 1 | Bouquet garni (parsley, thyme, bay leaf); garlic optional | |
| 2 | c | Red wine |
| Salt and pepper | ||
| 1 | tb | Red wine vinegar |
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