Coq Au Vin (Time Life)
| Yield: | 1 Servings |
| Categories: |
| 6 | lb | Chicken, preferably a cock 10 to 12 months; cut into serving pie |
| Salt and pepper | ||
| 1 | Strips lean salt pork with the rind removed; sliced 2/3 " thick | |
| 2 | tb | Oil or butter |
| 3 | md | Carrots; cut into 1-2" sectio |
| 3 | md | Onions; coarsely chopped |
| 2 | tb | Flour |
| 1/4 | c | Brandy |
| 3 | c | Dry red wine |
| 1 | Bouquet garni | |
| 1/2 | lb | Mushrooms |
| Salt | ||
| Pepper; freshly ground | ||
| 10 | ts | Butter |
| 25 | sm | Boiling onions; peeled |
| 6 | sl | White bread; crusts removed |
| 1 | Clove garlic | |
| Fresh parsley; chopped |
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