Coq Au Vin - Chicken Braised in Wine
| Yield: | 6 Servings |
| Categories: | Poultry, French |
| 2 1/2 | lb | Chicken, cut-up |
| 1 | Clove garlic, crushed | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/2 | ts | Dried thyme leaves |
| 6 | Bacon slices, diced | |
| 2/3 | c | Sliced green onions |
| 1 | c | Chicken broth |
| 8 | sm | White onions, peeled |
| 1 | c | Burgundy wine |
| 1/2 | lb | Whole mushrooms |
| Chopped parsley | ||
| 8 | sm | New potatoes, scrubbed |
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