Coq Au Vin - White
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken (desired size), or | |
| 3 | Chicken breasts,skin/boned | |
| 2 | tb | Olive oil |
| 1 | lg | Onion, finely chopped |
| 1 | Garlic clove, minced | |
| 2 | cn | Cream soup (10oz cans) |
| 20 | oz | White wine |
| 1 | c | Button mushrooms |
| 2 | tb | Parsley, chopped |
| 1 | ts | Thyme |
| Salt and pepper to taste |
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