Coq Au Vin

Yield:	2 Servings
Categories:	Poultry

2	lb	Chicken pieces
2		Garlic cloves, chopped or pressed (or less)
1	md	Onion, chopped
1/4	c	Parsley, chopped
1	md	Carrot, sliced
2	tb	Cooking oil
1	c	Mushrooms (fresh), sliced
2	c	Red wine, dry (young Burgundy, California Zinfandel, Australian Shiraz)
		Flour
		Salt and pepper (to taste)