Coq Au Vin
| Yield: | 4 Servings |
| Categories: | Poultry, Appetizers, Main Dishes, Microwave |
| 2 | 2.5-lb broiler-fryer chicken s, cut into serving pieces | |
| 4 | tb | Flour |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 6 | tb | Butter or margarine |
| 12 | sm | White onions, peeled |
| 4 | tb | Brandy |
| 1 | Clove garlic, peeled | |
| 1 | Bay leaf | |
| 1 | Stalk celery, cut into 4 pieces | |
| 3 | c | Red wine |
| 1/2 | lb | Fresh mushrooms, thin sliced |
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