Coq Au Vin
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Slab bacon; in 1/2 " rectangles |
| 1 | Chicken; cut in 8 serving pieces, (3 1/2 to 4 lbs) | |
| Salt and freshly ground black pepper, to taste | ||
| 1 | Onion; diced | |
| 4 | Shallots; finely chopped | |
| 1/2 | lb | Mushrooms; quartered |
| 1/4 | c | Cognac or brandy |
| 2 | c | Fullbodied red wine; such as Cabernet Sauvignon |
| 1 | c | Beef stock |
| 1 | ts | Glace de viande |
| Bouquet garni | ||
| 6 | Sprigs parsley; chopped for garnish | |
| Rice pilaf; for serving | ||
| Warm French bread; for serving |
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