Coq Au Vin
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 1/4 | lb | Bacon |
| 3 | lb | Frying chicken; cut up |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Cognac |
| 3 | c | Burgundy wine |
| 1 1/2 | c | Chicken stock |
| 1/2 | tb | Tomato paste |
| 2 | Cloves garlic; mashed | |
| 1/4 | ts | Thyme |
| 1 | Bay leaf | |
| 1 | tb | Flour |
| 2 | tb | Butter; softened |
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