Coq Au Vin
| Yield: | 4 Servings |
| Categories: |
| 3 1/2 | lb | Chicken; (1 Whole Chicken) |
| 1/2 | c | Red Burgundy Wine; (Non-Alcohol Substitute: Apple or red grape juices or non-alcohol red wine) |
| 1 | ts | Fresh Garlic; Chopped |
| 1 | Bouquet-garni | |
| 2 | tb | Vegetable Oil |
| 1 1/2 | tb | Flour |
| 1/8 | c | Cognac *Note |
| 1 3/4 | c | Chicken Wine Sauce |
| 1/4 | c | Bacon; Cut into Julienne Strips |
| 3/4 | c | Fresh Mushrooms; Quartered |
| 3/4 | c | Pearl Onions |
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