Coq Au Vin #1
| Yield: | 8 Servings |
| Categories: | Poultry |
| 6 | Chicken breasts; halved and deboned | |
| 1/2 | c | Flour |
| Salt; pepper and paprika | ||
| 6 | tb | Butter |
| 6 | Green onions; chopped | |
| 1/2 | Clove garlic; crushed | |
| 1 | Bay leaf | |
| 1/4 | c | Sliced mushrooms |
| 1 1/2 | c | Burgundy wine |
| 2 | sl | Bacon; diced |
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