Coq Au Vin #3
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | lb | Chicken; cut in quarters |
| 2 | sl | Bacon; cooked, chopped |
| 4 | Shallots; peeled and sliced | |
| 1 | Clove garlic; crushed | |
| 1 | tb | Parsley; chopped |
| 1 | Bay leaf | |
| 1/2 | ts | Thyme; chopped |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 15 | sm | White onions |
| 10 | Mushrooms; halved | |
| 1/2 | c | Dry white wine |
| 1/2 | c | Chicken broth |
| 1 | Plum tomato; peeled and chopped | |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
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