Coq Au Vin Telegraph
| Yield: | 6 Servings |
| Categories: | Poultry |
| 7 | lb | Chicken |
| 1 | Bottle Good Red Wine | |
| 2 | Bay Leaves | |
| 2 | Sprigs Fresh Thyme | |
| 2 | Cloves Garlic; Crushed | |
| 6 | oz | Streaky Bacon |
| Olive Oil | ||
| 1 | tb | Butter |
| STOCK | ||
| Chicken Carcass | ||
| Wing Tips | ||
| 1 | Leek Top | |
| 1 | lg | Carrot |
| 1 | Stick Celery | |
| Few Peppercorns | ||
| 2 | tb | Olive Oil |
| MARINADE | ||
| 1 | lg | Leek; Cleaned And Sliced |
| 2 | Carrots; Peeled And Sliced | |
| 2 | Shallots; Sliced | |
| Salt And Pepper | ||
| Olive Oil | ||
| TO FINISH THE DISH | ||
| 4 | oz | Tiny Button Mushrooms |
| 4 | oz | Small Onions |
| 1 | tb | Butter |
| 1 | tb | Flour |
| 4 | sl | White Bread |
| 1 | Clove Garlic | |
| Olive Oil; For Frying | ||
| 2 | tb | Parsley; Finely Chopped |
Advertisement