Coquille of Lobster Savannah
| Yield: | 4 Servings |
| Categories: |
| 2 | oz | Butter |
| 2 | c | Mushrooms -- sliced |
| 1 | c | Bell peppers -- diced |
| 1 | tb | Spanish paprika |
| 1 1/2 | c | Sherry |
| 1 | ds | Salt -- to taste |
| 1 | ds | Black pepper -- to taste |
| 4 | c | Locke-Ober Cream Sauce -- |
| See Recipe | ||
| 1/2 | c | Pimientos -- diced |
| 4 | 3-pound | |
| Cooled | ||
| 4 | ts | Parmesan cheese -- grated |
| Lobsters -- boiled and |
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