Coquille St. Jacques
| Yield: | 6 Servings |
| Categories: | Seafood |
| 6 | tb | Butter |
| 3 | tb | Flour |
| 1 | ts | Salt |
| 1/8 | ts | White pepper |
| 2 | c | Light cream |
| 1/2 | lb | Scallops; sliced |
| 1/4 | c | Finely chopped onion |
| 1/2 | c | Sliced mushrooms |
| 1/2 | lb | Shrimp; cooked & cleaned |
| 1/4 | lb | White crab meat |
| 2 | tb | Madiera wine |
| 3 | ts | Bread crumbs |
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