Coquille St Jacques
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2 | Sea Scallops | |
| 1/2 | oz | Clarified butter |
| 1/2 | ts | Shallots; minced |
| 1/2 | oz | Button mushrooms; sliced |
| 1/2 | oz | White wine |
| 1 | oz | Fish veloute |
| 1/2 | ts | Fine herbs |
| 1 | oz | Glacage |
| 6 | oz | Duchess Potato |
| 1 | Fluted mushroom; garnish | |
| 1 | Shrimp; peel, butterfly |
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