Coquille St.jacques Savoie
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | c | Dry white wine |
| 1 | Onion, stuck with a clove | |
| 1 | lg | Bouquet Garni* |
| 6 | Peppercorns | |
| 1/2 | ts | Salt |
| 1 1/2 | lb | Bay scallops |
| SAUCE | ||
| 1 | tb | Dijon mustard |
| 1/2 | ts | Dry English mustard |
| 1 | ts | Tomato paste |
| 1/2 | Lemon, juice of | |
| 4 | Egg yolks | |
| 10 | tb | Sweet butter |
| Salt | ||
| Freshly ground white pepper | ||
| 1 | tb | Finely chopped parsley |
| 2 | ts | Small capers, well drained |
| GARNISH | ||
| 1 | tb | Finely chopped chives |
| 2 | Lemons, quartered |
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