Coquilles a la Florentine
| Yield: | 4 Servings |
| Categories: | Scallops |
| 1 | pk | Frozen chopped spinach; (10 oz.) thawed |
| 2 | ts | Reduced-calorie margarine |
| 2 | ts | All-purpose flour |
| 1 | ds | Ground nutmeg |
| 1 | ds | Ground red pepper |
| 3/4 | c | 1% low-fat milk |
| 1/4 | c | Shredded Swiss cheese |
| Vegetable cooking spray | ||
| 1 | lb | Sea scallops |
| 2 | tb | Grated Parmesan cheese |
| 1 | tb | Dry bread crumbs |
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