Coquilles Saint-Jacques
| Yield: | 8 Servings |
| Categories: | Seafood |
| 6 | tb | Butter |
| 3 | tb | Flour |
| 1/4 | ts | Dry mustard |
| 1/2 | ts | Lemon peel |
| 1/2 | ts | Bon appetit |
| 1/2 | ts | Powdered horseradish |
| 2 | c | Light cream |
| 1/2 | c | Sliced mushrooms |
| 2 | ts | Instant minced onion |
| 1/2 | lb | Scallops |
| 1/2 | lb | Cleaned, cooked shrimp |
| 1/4 | lb | Crab meat |
| 2 | tb | Dry sherry |
| Bread crumbs |
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