Coquilles Saint-Jacques
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | lb | Scallops |
| 1 1/2 | c | Water |
| 3/4 | c | Dry white wine |
| 2 | Sprigs fresh parsley | |
| 1 | Bay leaf | |
| 1/2 | lb | Mushrooms; chopped |
| 1 | c | Finely chopped onion |
| 2 | tb | Sherry |
| 1 | ts | Lemon juice |
| 6 | tb | Butter |
| 3 | tb | Flour |
| 2 | Egg yolks | |
| 4 | tb | Whipping cream |
| 1 1/4 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/2 | c | Bread crumbs |
Advertisement