Coquilles Saint-Jacques Au Four
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | lb | Scallops |
| Salt and pepper | ||
| Mushrooms -- finely chopped | ||
| Parsley -- finely chopped | ||
| Bread Crumbs | ||
| Dry white wine | ||
| Butter | ||
| Lemon juice | ||
| Sprig Parsley |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | lb | Scallops |
| Salt and pepper | ||
| Mushrooms -- finely chopped | ||
| Parsley -- finely chopped | ||
| Bread Crumbs | ||
| Dry white wine | ||
| Butter | ||
| Lemon juice | ||
| Sprig Parsley |