Coquilles Saint Jacques Parisienne
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | c | Dry white wine |
| 1 | Bouquet garni | |
| 2 | lb | Scallops -- washed and |
| Drained | ||
| Salt | ||
| 1/2 | lb | Fresh mushrooms |
| 6 | Shallots or -- finely | |
| Chopped | ||
| 1 | sm | Onion -- finely chopped |
| 2 | tb | Butter |
| 2 | tb | Water |
| 1 | tb | Parsley -- finely chopped |
| 1 | ts | Lemon juice |
| 1/4 | c | Butter |
| 1/4 | c | Flour |
| 2 | Egg yolks | |
| 1/4 | c | Heavy cream |
| Bread crumbs | ||
| Butter |
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