Coquilles St Jacques
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | tb | Margarine or butter |
| 1 | c | Fresh sliced mushrooms |
| 1 | lb | Scallops |
| 1 1/2 | ts | Lemon juice |
| 1/3 | c | White wine |
| 1/4 | ts | Salt |
| 2 | tb | Flour |
| 1 | ds | Paprika |
| 1 | tb | Snipped parsley |
| 1 | ds | Marjoram leaves |
| 3 | tb | Margarine or butter |
| 1/2 | c | Whipping cream |
| 1 | tb | Chopped onion |
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