Coquilles St Jacques
| Yield: | 4 Servings |
| Categories: | Scallops |
| 1/2 | c | All-purpose flour |
| 1 1/2 | lb | Sea scallops |
| 2 | tb | Margarine |
| 1/3 | c | Finely chopped onion |
| 2 | tb | Minced shallots |
| 1 | Garlic clove; minced | |
| 3/4 | c | Dry white wine |
| 1/8 | ts | Salt |
| 1/8 | ts | Dried thyme |
| 1/8 | ts | Ground white pepper |
| 1 | Bay leaf | |
| 1/4 | c | Shredded Swiss cheese |
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