Coquilles St Jacques a la Provencale
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/3 | c | Yellow onion; minced |
| 1 | tb | Butter |
| 1 1/2 | tb | Shallots or green onions; minced |
| 1 | Clove garlic; minced | |
| 1 1/2 | lb | Scallops; washed |
| Salt | ||
| Pepper | ||
| 1 | c | Flour; sifted in a dish |
| 2/3 | c | Dry white wine |
| 1/2 | Bay leaf | |
| 1/8 | ts | Thyme |
| 6 | Scallop shells or broiler safe dishes; buttered | |
| 1/4 | c | Swiss cheese; grated |
| 2 | tb | Butter; cut in 6 pieces |
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