Coquilles St Jacques Au Gingembre (Scallops with Ginger)
| Yield: | 2 Servings |
| Categories: | Seafood, Main Dishes |
| 6 | oz | Puff pastry |
| 1 | Egg; lightly beaten | |
| 1/2 | c | Sauternes |
| 1 | Shallot; minced | |
| 1 1/2 | ts | Minced fresh ginger |
| 10 | oz | Bay scallops OR- Sea scallops, halved (horizontally) |
| 3 | tb | Whipping cream |
| 3/4 | c | Unsalted butter; chilled, cut into small pieces |
| Salt | ||
| Freshly ground pepper | ||
| 2 | ts | Fresh lemon juice OR to taste |
| 2 | Green onions; sliced -OR- | |
| 1 | sm | -Leek, in 1/4" thick slices |
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