Coquilles St Jacques Parisienne
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1 | cn | (10 1/2oz) chicken broth |
| 1 | c | Dry white wine |
| 2/3 | c | Water |
| 2 | tb | Minced shallots |
| 1 | Stalk celeru, cut into | |
| Thirds | ||
| 2 | Sprigs parsley | |
| 1 | Bay leaf | |
| 5 | Peppercorns | |
| 1/2 | ts | Salt |
| 1/4 | ts | Crushed thyme |
| 2 | lb | Bay scallops |
| 3/4 | lb | Fresh sliced mushrooms |
| 1/4 | c | Margarine |
| 1/3 | c | Flour |
| 3/4 | c | Milk |
| 2 | Beaten egg yolks | |
| 1/3 | c | Heavy cream |
| 1/3 | c | Shredded Swiss cheese |
Advertisement