Cordon Bleu
| Yield: | 4 Servings |
| Categories: | Beef |
| 4 | Lean sirloin steaks (1/3 pound each) | |
| 1 | ts | Dijon mustard |
| 4 | Thin slices Danish Ham | |
| 4 | Thin slices Svenbo or Danbo cheese | |
| 1/3 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | Egg; lightly beaten | |
| 2/3 | c | Bread crumbs |
| 1/3 | c | Butter |
| Lemon and parsley; for garnish |
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