Cordon Bleu Casserole
| Yield: | 8 Servings |
| Categories: | Main Dishes, Poultry |
| Casserole | ||
| 4 | c | Cubed cooked turkey |
| 3 | c | Cubed cooked ham |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Chopped onion |
| 1/4 | c | Butter or margarine |
| 1/3 | c | All purpose flour |
| 2 | c | Light cream |
| 1 | ts | Dill weed |
| 1/8 | ts | Dry mustard |
| 1/8 | ts | Ground nutmeg |
| TOPPING | ||
| 1 | c | Dry bread crumbs |
| 2 | ts | Melted butter or margarine |
| 1/4 | ts | Dry dill weed |
| 1/4 | c | Shredded cheddar cheese |
| 1/4 | c | Chopped walnuts |
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