Cordon Bleu Chicken #2
| Yield: | 6 Servings |
| Categories: | Chicken |
| 6 | Chicken breast halves; boneless & skinless | |
| 1/2 | lb | Monterey jack cheese |
| 6 | sl | Dried beef |
| 1 | cn | Cream of mushroom soup |
| 3/4 | c | Sour cream |
| 1/4 | c | Tomato paste |
| Chopped parsley |
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| Yield: | 6 Servings |
| Categories: | Chicken |
| 6 | Chicken breast halves; boneless & skinless | |
| 1/2 | lb | Monterey jack cheese |
| 6 | sl | Dried beef |
| 1 | cn | Cream of mushroom soup |
| 3/4 | c | Sour cream |
| 1/4 | c | Tomato paste |
| Chopped parsley |