Coriander-Scented Red Lentils with Spaghettini (Mf)
| Yield: | 1 Servings |
| Categories: | Pasta, Main Dishes |
| 1/4 | c | Vegetable oil |
| 2 | sm | Onions, finely chopped |
| 1 | Clove garlic, minced | |
| 1 | Quarter-size slice fresh ginger, minced | |
| 1 | tb | White wine vinegar |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Cumin |
| 1 | c | Red lentils |
| 2 | c | Chicken broth |
| 1 | lb | Spaghettini |
| 1/4 | c | Butter, optional |
| Freshly ground black pepper | ||
| 1 | c | Fresh mint leaves, firmly packed |
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