Coriander Carrots
| Yield: | 4 Servings |
| Categories: | Carrots, Leeks, Fruits, Pressure Cooker |
| 1 | tb | Safflower or canola oil |
| 1/2 | c | Leeks; whites and light green parts, finly sliced OR coarsely chopped onion |
| 3/4 | c | Water; (or manuf. recom.) (up to 1) |
| 1/4 | c | Dried currants or raisins |
| 1 | tb | Ground corander seeds |
| 1 | Bay leaf | |
| 1/2 | ts | Salt; or to taste |
| 1 1/2 | lb | Carrots; in diag 1/2" slices |
| 1 | tb | Freshly squeezed lemon juice; (optional) (up to 2) |
| 1 | tb | Minced fresh parsley |
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