Coriander Chicken and Green Chilies
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Vegetable oil |
| 1 | 2-3 pound broiler-fryer chicken, cut into parts | |
| 1 | md | Onion, thinly sliced |
| 1 | cn | (16oz.) peeled tomatoes, crushed |
| 1 | cn | (3 oz.) whole green chilies, drained, seeded, chopped |
| 1 | tb | Lime juice |
| 1 | c | White wine |
| 1 | ts | Dried coriander leaves |
| 1/2 | ts | Salt (optional) |
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