Coriander Tuna , Parsnip Puree and 25 Year Old Balsamic Vine
| Yield: | 1 Servings |
| Categories: |
| SAUCE | ||
| 2 | tb | Olive oil |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 1/2 | c | Cooked green lentils |
| 1/2 | c | Chopped green onions |
| 1/2 | c | Chopped tomatoes; seeded and peeled |
| 1/2 | c | Veal stock |
| Salt and pepper | ||
| 2 | tb | 25 year old balsamic vinegar |
| 4 | Tuna; (6 ounces) steaks | |
| 1/4 | c | Olive oil |
| 1 | c | Cracked toasted coriander seed |
| 1 | c | Parsnip puree; warm |
| 2 | tb | Chopped green onions |
| 1/2 | c | Sizzled leeks; (fried julienne leeks) |
| Essence |
Advertisement