Corn-And-Cilantro-Stuffed Pork Chops
| Yield: | 4 Servings |
| Categories: | Pork, Mexican, Pork chops |
| 4 | Double-thick pork chops | |
| 1/2 | c | Corn kernels; cut from cob |
| 1/2 | c | Cilantro leaves; chopped |
| 1/3 | c | Soft breadcrumbs |
| 1 | tb | Fresh orange zest |
| 1/4 | ts | Sage |
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