Corn-And-Swiss Cheese Bake
| Yield: | 4 Servings |
| Categories: |
| 2 | c | Fresh corn kernels; (about 8 ears) |
| 1 | c | Swiss cheese (4 oz); shredded |
| 1/2 | c | Whipping cream |
| 1 | lg | Egg |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
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| Yield: | 4 Servings |
| Categories: |
| 2 | c | Fresh corn kernels; (about 8 ears) |
| 1 | c | Swiss cheese (4 oz); shredded |
| 1/2 | c | Whipping cream |
| 1 | lg | Egg |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |