Corn-Chipotle Pudding in Pumpkins
| Yield: | 8 Servings |
| Categories: | Vegetables, Side dishes |
| 8 | sm | Pumpkins (6 to 8 oz. each) |
| 1 | Dried chipotle chili | |
| 8 | oz | Chopped onion |
| 10 | oz | Corn kernels; at room temperature |
| 2 | tb | Butter or margarine |
| 1 | tb | Fresh sage; minced (or 1 tsp dried) |
| Salad oil | ||
| 1 | c | Milk |
| 3 | lg | Eggs |
| 8 | Sprigs Fresh sage | |
| Salt; to taste |
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