Corn-Rice Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles, Rice |
| 1 | c | Chopped celery |
| 1 | c | Chopped onion |
| 3/4 | tb | Butter; melted |
| 2 | c | Cooked regular rice |
| 1 | cn | Whole kernel white corn; drained (16 oz.) |
| 1/4 | c | Slivered almonds |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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