Corn-Ricotta Pancakes
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | lg | Eggs |
| 1/2 | c | Part-skim ricotta cheese |
| 1/2 | c | Low-fat milk |
| 1 | pk | Jiffy corn muffin mix; 8-1/2 ounces |
| 3/4 | c | Frozen corn; thawed |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | lg | Eggs |
| 1/2 | c | Part-skim ricotta cheese |
| 1/2 | c | Low-fat milk |
| 1 | pk | Jiffy corn muffin mix; 8-1/2 ounces |
| 3/4 | c | Frozen corn; thawed |