Corn-Stuffed Tomatoes
| Yield: | 6 Servings |
| Categories: |
| 6 | lg | Tomatoes |
| 1/2 | ts | Salt, optional |
| 1/2 | c | Plain or Italian seasoned bread crumbs |
| 2 | c | Frozen corn, thawed |
| 2 | tb | EACH green onion, celery, onion, chopped |
| 2 | tb | Half and half |
| 1 | tb | Butter or margarine, melted |
| 2 | tb | Mozzarella cheese, shredded |
| 1/4 | c | Water |
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