Corn and Asparagus Casserole

Yield:	6 Servings
Categories:	Casseroles

1	cn	(15-oz) whole kernel corn
1	cn	(15-oz) asparagus
2	tb	Flour
2	tb	Butter
1/2	c	Milk
1/2	ts	Celery seed
		Crushed corn flakes
		Grated cheese

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